Solomon’s Seal (genus Polygonatum) is a really cool native plant of eastern and central North America. It is in the asparagus family, Asparagaceae. The young shoots are edible raw or cooked just as garden asparagus — they are mucilaginous but flavorful and nutritive. The flower blossoms are a real delicacy — tender and sweet. Even the rhizome has been used as a human staple food rich in starch. It is from the rhizome that we get the common name “Solomon’s Seal.” Somewhere down the line, somebody thought that the indented “seals” left behind on the rootstock from last year’s shoots had a royal quality to them, so they named the plant King Solomon’s Seal. Go figure! But the name has stuck.
Although Solomon’s Seal is usually found in mesic forests under a deciduous canopy, they grow quite happily in full sun as well. The shoots emerge in the early spring, reach stature and flower by the late spring, and grow into ripened fruits by the late summer. The shoots die back in the fall and remain dormant until the following spring.
The two main North American species of Solomon’s Seal are Polygonatum biflorum (Smooth Solomon’s Seal) and Polygonatum pubescens (Hairy Solomon’s Seal). Additionally there is Polygonatum biflorum var. commutatum, sometimes simply called Polygonatum commutatum, which is known as Giant Solomon’s Seal. It is my favorite of the bunch.
P. pubescens has hairs on the underside of the leaves and this is one way in which it can be distinguished from P. biflorum. Polygonatum biflorum is also generally larger than P. pubescens, but not as large as P. commutatum. Polygonatum commutatum may be distinguished from P. biflorum by its stalk which is straight and leafless for almost two feet above the ground before it begins to curl and unfurl with leaves.
There are several east Asian Polygonatum species, as well. One of the most popular of these is the variegated Solomon’s Seal, commonly seen in gardens. It is a varietal of Polygonatum odoratum. There’s also dwarf Solomon’s Seal, Polygonatum humile, among others. All have more or less the same culinary properties and are cultivated in the same ways.
I love gathering seed of Solomon’s Seal and rewilding it into new woodland areas, or even intentionally sowing into dense patches. Solomon’s Seal is very valuable as a food crop. Whether or not the rhizomes are being consumed, the shoots and flowers alone are fantastic, and because they grow even under a closed deciduous canopy, they could be ideal for farmers who wish to provide more vegetables to their customers, and have some wooded areas to garden in. Imagine a whole hillside of Solomon’s Seal — that’s a huge amount of springtime food! And it’s a perennial requiring little management, no weeding, and no hoeing… A big improvement over conventional agriculture, in my opinion.
I gather the ripe berries of Giant Solomon’s Seal (Polygonatum biflorum var. commutatum) around mid-September. The seeds contained inside are double-dormant, requiring two winter cold periods before germination. It may take up to several years before maturity and flowering depending on the species and the conditions. While the seeds are probably tolerant of some drying, I always sow immediately or store in a soil mixture for later sowing.
Not much is written about the Nashville breadroot (Pediomelum subacaule). It’s listed in a few field guides as a plant with an edible root, but that’s about it so far as I can find. The plant seems to be very under-studied. There is no ethnobotanical literature specifically related to this species. My personal experiences with it suggest this to be a highly important plant, with further investigations warranted.
Nashville breadroot (Pediomelum subacaule) begins blooming in early April in the cedar glades with a center of distribution around middle Tennessee. The plant can also be found in cedar glades in nearby Georgia and Alabama. It takes the common name from its more well-known, larger sibling, the Indian breadroot or prairie turnip (Pediomelum esculentum). The Indian breadroot was an important first foods root to indigenous groups of the Great Plains. Known as timpsula to the Lakota, it was so important that they named the month of June after it: tinpsila itkahca wi, meaning the moon when breadroot is ripe. I have used the information on the Indian breadroot, Pediomelum esculentum, as a guide to understanding the Nashville breadroot from an ethnobotanical perspective, compensating for the dearth of literature regarding this specific plant.
The genus Pediomelum, in the bean family (Fabaceae), is a large group containing many geophytic plants with edible starchy roots. Additional examples include Pediomelum cuspidatum, P. hypogaeum, P. megalanthum, P. californicum, P. castoreum, P. argophyllum, and more.
The Nashville Breadroot, also known commonly as white-rim scurf-pea, blooms for a month from about the beginning of April until the beginning of May. It is quite abundant in its native habitat in limestone cedar glades, where it can flower as thickly as clover blossoms in a meadow. It even grows thickly along the roadsides and in people’s yards. This is encouraging to witness! The flowers wither away around the beginning of May and the seeds ripen around the middle of the month.
The Nashville breadroot’s main virtue from a human standpoint lies in its tuberous root, which is edible raw or cooked. The Pediomelum subacaule plant is a classic geophyte, meaning that it stores away nutrients underground in the form of starches, as a supply for times of difficult climate and drought. The thin soils and exposed bedrock characteristic of the limestone cedar glades result in hot and dry summertime conditions, and the Nashville breadroot’s life-cycle has evolved in accordance.
The Nashville breadroot begins to wake up from its summer dormancy around October, when the tuberous underground root begins to bud, much like a spudding potato. At this time there is a relative abundance of moisture in the cedar glades, and the roots begin soaking it up. The bud grows slowly throughout the winter, and then begins to accelerate as the soil begins to warm in March and the late winter and early spring rains come. The tuber is located about 3-6 inches underground, and so it is by March that the plant’s shoots and lupine-like foliage first emerge above the ground, ready to flower in the coming month of April. After flowering and setting seed in May, the plant dies back again entirely around June, hibernating underground to wait out the hot and dry summer months.
To consume the roots, first they must be peeled of their outer bark layers, revealing the white fleshy starch inside. The flavor, aroma, and texture is very much like coconut — delicious! Anecdotally, eating even just one raw root on an empty stomach left me feeling satiated, energized, and focused.
When dried, the roots may be stored indefinitely. The Lakota would braid the roots of their timpsula (Pediomelum esculentum) together into a chain. After drying, the roots could be ground into a flour for later use in baking bread and cakes or as a thickener for soups. Nashville breadroot may be treated and processed the same way.
As the flowers die back, they dessicate and ripen their small, bean-like seeds.
Once ripened, the seeds will store for many years dry. After doing my own experiments in the future with germination and growing, I will report back. For now, suffice to say, if growing in controlled settings it is probably advisable to scarify the seeds for reliability of germination. Sowing in a wild context might prove tricky if particular climatic conditions are not met.
The Nashville breadroot is hardy down to zone 5, according to the USDA. Barry Glick of Sunshine Farm and Gardens in Renick, WV, reports the following:
“[I]t’s one of the easiest plants I’ve ever grown, takes full blistering sun, is perennial and long lived, has no insect pest or disease problems, is not invasive or aggressive and looks good all the growing season long, even when it’s not in flower. And……….it’s THAT blue blue blue.
Hardiness has never been an issue either. In the ground they’ve scoffed at below zero temps without a blanket of the white stuff or even a decent mulch. I’ve also left them in pots, unprotected all Winter and they’ve easily handled 9 degrees with no snow cover. Neither is heat tolerance a problem, as I have friends in Austin TX growing them now for several years and if you know anything about Austin besides the great music scene, believe me the heat is brutal.”
Nashville breadroot prefers to be dry in the summertime and moist in the winter, and with ample sunshine! Ideal environments outside of the native cedar glade environments could be the rocky scree on the sides of mountains, gravelly areas, serpentine barrens, other areas with exposed bedrock, sunny shortgrass prairie or meadow, and possibly even reclaimed parking lots or tennis courts (concrete mimics the landscape and climate of flatrock cedar glade barrens — how that’s for a post-industrial food system idea)!
These large roots pictured above were growing in areas of the glades where growth was not impeded or re-directed by rocks. Here they found ample soil to live in. It is difficult to estimate the age of these roots without more information about growth rates, but my guess is at least 8-10 years old. While that may seem like a long time, when you consider that ramps take at least 7 years to mature, the Nashville breadroot doesn’t seem so impractical. Pediomelum subacaule is undoubtedly a long-lived perennial, and generally slow-growing, but its hardiness, and potential abundance in suitable habitat mean this is one plant we should be looking into as a food source. Especially when we consider the increasing drought and desertification caused by climate change. This is a drought-hardy, cold-hardy, no-input, no-effort food. I will be rewilding this one into a wide-range of suitable habitats.
Bloodroot is one of the most iconic spring wildflowers of eastern North America. Emerging in the early spring and blooming for only a few days, you could miss it if you blink! I love going on long walks in the early spring and finding the closed bloodroot flowers emerging pink along the wooded hillsides. When they first appear they are wrapped in a blanket made by the rolling, intricate-lobes of the leaf.
After the flowers have unfolded, they are pearly and beautiful and white. In less than just one week, the petals will have fallen to the ground, dropping off their buds one by one. While the flowering of bloodroot is brief, the foliage persists into the summer.
Sanguinaria canadensis, the eponymous bloodroot, is in the poppy family Papaveraceae. The poppies are known for being lactiferous, meaning they bleed a milky latex substance. Bloodroot bleeds a red sap.
The red sap of bloodroot has been used as a dye and as a body paint. Another common name for bloodroot is red puccoon. Puccoon is an Algonquian word denoting a plant used as dye. Among other well-known puccoon roots are yellow puccoon (goldenseal — Hydrastis canadensis) and hoary puccoon (Lithospermum spp. — yields a red pigment).
Bloodroot is also an important medicinal plant. It is used mainly for its antiseptic properties, and also in small doses as a respiratory-system stimulant. I’ll defer to the herbalists for better information on bloodroot’s medicinal applications. A Google search reveals lots of information, such as this general overview.
In southeastern Pennsylvania, Sanguinaria canadensis usually emerges around late March, as soon as the threat of snow goes away and day-time temperatures begin to warm. Down south, bloodroot can be spotted in February, and up in southeastern Canada bloodroot might come up as late as May.
In the picture above we can see the anatomy of Sanguinaria canadensis. It grows from a fleshy rhizome that is a deep red color giving it the name bloodroot. The rhizome may be divided as a propagation method, or as a gentle harvest technique (taking only a portion of the root and leaving the rest to grow in the following year). The flowers and leaves grow individually from separate shoots off the rhizome.
The seed pods of Sanguinaria canadensis ripen in the late spring or early summer. I gather seed during the last days of May in Pennsylvania. When ripe, the pods should easily split open upon handling. Left alone, they will spill their contents to the ground below. You will know the seeds are ripe when they have matured to a rich mahogany color.
Each seed bears an elaiosome, which is a fleshy, lipid attachment made up of fats and sugars. These elaiosome attachments are attractive to ants, who gather the seeds off the ground and carry them into their underground colonies. There, they eat the elaiosome and then cast the seed bit into their rubbish pile… conveniently still located under the ground! Here the seeds await germination while enjoying safe shelter and ideal conditions. This process of ant-plant symbiosis is called myrmecochory.
Bloodroot seeds are double-dormant and require two cold periods or two stratifications before germination. If sown in the late spring or early summer, the seedlings will not emerge in the following spring, but the spring after.
The seeds of bloodroot are intolerant of drying and must be stored cool and moist. Placing them outside with soil in a well-drained container such as a pot is an effective low-tech storage method. Otherwise, they will need to be kept moist-packed and refrigerated, or sown immediately.
Once germinated, bloodroot should be grown directly in the ground — it does not seem to do well growing in a container. It may take several years before a plant puts out its first flower. While I do not know exactly how many years, I treat it as a seven-year-plant much like camas, Trillium, or wild leeks.
Bloodroot is uncommon or threatened in many places, and so I like to spread its seed around in whatever woodlands it will take to well. Although it is tough and resilient once established, and plants can be very long-lived, it is sensitive to too much light and high-sun conditions, and thus has been exterminated from many second-growth forests recovering from a legacy of clearcutting or animal-grazing. This is one older forest species which really requires mesic or moist soil conditions to thrive.
Spotted geranium is a woodland perennial wildflower in the Gerianaceae family. Its Latin nomenclature is Geranium maculatum — the etymology of Geranium comes from the Greek geranos meaning “crane,” in reference to the fruiting capsules of this genus which resemble the beak of a crane, and the species name maculatum means “spotted” and describes the mottling of the leaves.
Spotted Geranium is generally abundant where it is found. They are native all over eastern and central North America in temperate deciduous forests, and hardy from zones 3-8. It is clump-forming, and tolerates a wide variety of soil conditions. These spring ephemeral wildflowers thrive in the understory of a closed canopy deciduous woodland, where they bloom in the early spring before the leaves grow in and cast shade. They are also hardy to some areas with partial sun, such as woodland edges. They seem to like some lingering moisture and cooler soil temperatures however, and therefore they do not do well in areas with full-sun.
The flowers bloom in early March in warm southeastern zones, and they bloom in April in cooler zones. In Pennsylvania I usually see them starting around mid-April, and the seed ripening around the end of May and early June.
Geranium species are in the group of eudicots called Rosids, which often have flower parts in fours or fives. Their pink-to-purple flowers are quite lovely, and are considered perfect flowers, meaning they contain both male and female reproductive parts. Geranium maculatum is self-fertile and produces its elongated fruiting capsules in the late spring. The seeds ripen approximately 6 weeks after the flowers first bloom.
The fruiting capsules are made up of five chambers which each enclose a single seed at their base. At first, the fruiting capsules are green, but when the seed has ripened, the fruiting capsules turn black (seeds ripened to maturity are also black). After darkening, the capsules dehisce, or split open, from their bases curling upwards, releasing in the process each seed and flicking them a short distance away from the parent plant.
Geranium maculatum seeds may be stored dry in a cool area. They germinate naturally in the early spring following a period of 2-3 months of cold stratification (also known as winter 🙂 ). It can take two or three years from seed germination to mature flowering. The flowers of spotted geranium are loved by pollinators such as bees and butterflies. They are easy to grow and ideal for reintroduction and restoration to damaged and degraded woodlands. This is also a worthwhile candidate for rewilding into landscapes where this species is not already present in the seedbank — more diversity is healthy, and beautiful!
Saving + sowing seeds of native, wild, perennial, and first foods plants. Rewilding with plants. Seeking symbiosis with the plants we love.